And the Lakers get absolutely throttled.
]]>Via Waxy.]]>HARRISON FORD
What are we doing in the Amazon?
KAREN ALLEN
Cate wants to return the Crystal MacGuffin to the ancient City of Gold.
HARRISON FORD
City of Gold? Isn't that what Nicolas Cage was looking for in National Treasure 2? Are we seriously getting the plot for our shitty sequel to Indiana Jones by ripping off the plot of a shitty sequel to a shitty knock-off of Indiana Jones? I feel like that should unravel the space-time continuum or something.
And the Lakers get absolutely throttled.
]]>Link via Kottke.
Here's more of that haunting score, as seen in one of the most amazing auditions ever on So You Think You Can Dance.
Absolutely sick-riculous.
]]>It's Wednesday morning at Seattle-Tacoma International Airport, and the United Airlines check-in area is a mob scene. Passengers queue up in a line that runs the length of the counter and doubles back. Customers waiting for agents block the self-serve kiosks. Finished passengers must push through the crowd again. Average check-in time: 25 to 30 minutes.
Down the hall at Alaska Airlines, employees roam a spacious hall, directing customers toward kiosks. Lines aren't more than three deep, and travelers are on their way to security in eight minutes or less. One woman pauses, looking confused, and another turns and says, "It's this new check-in thing. Don't worry, it's really fast."
Moving customers from frustration to relief--in a fraction of the time--has been at the root of Alaska Airlines' Airport of the Future project. The carrier has spent more than a decade designing a better way to get customers through airport check-in, debuting the first iteration in its Anchorage terminal in 2004. Last October, the $3.3 billion carrier began rolling out its redesign in Seattle, where Alaska and its sister airline, Horizon, have almost 50% market share. The project, to be completed in May, has already reduced wait times and increased agent productivity. "People come to the airport expecting to stand in line," says Ed White, Alaska's VP of corporate real estate, who ran the project. "It's an indictment of our industry."
http://www.fastcompany.com/magazine/123/hustle-and-flow.html
Via Signal vs. Noise. ]]>
She'd just turned the page on the instructions and realized she was about to start adding some of swiveling side-mount cannons: "that's awesome, with a capital "A!"
]]>
Update: the joke probably makes more sense if you've seen the movie. And although you only get to hear Prince Caspian utter one line in the trailer (at about the 0:33 mark), imagine more of the same throughout the entire flick.
]]>
What a pleasant surprise, then, to discover that Civ is, in fact, making a move to consoles, including the DS. Comes out in early July. Woo-hoo!
]]>In time for the biggest political bash to hit the Twin Cities in living memory, one St. Paul bar has made an extravagant business decision: to corner the market on the best booze in town.
Republicans coming to their national convention in September can buy a "pony shot" of 55-year-old single-malt scotch, fresh from a famed 184-year-old distillery in the Scottish Highlands.
For $525 a glass.
Source
Heh. I was struggling with the concept of spending $15 for a glass of 12-year old Macallan at the hotel bar while I was in India (ultimately deciding that it just wasn't worth it). I can't even begin to imagine the stratosphere where you're willing to spend the five bills on one ounce of alcohol. I mean, I'd be sitting in those rich leather chairs thinking that I could buy an entire bottle of 25-year-old Macallan for the same price as one ounce of the 55-year-old stuff. Or, heck, give me a case of really good wine for the same price as either of the single-malt-scotch options.
See, that's my problem. Always looking for a better deal.
]]>Playing from the championship tees at Pete Dye's unforgiving TPC Sawgrass course, Spagnolo was ensconced in a bitter battle for worst of the worst with fellow competitor Jack Pulford, at 104 over par through 16 holes.Ouch. Just like Tin Cup, except with much worse golfing.]]>
Then came No. 17.
Often called the most exciting hole in golf, the par-3 17th hole frequently is referred to as having an island green, but it's really a peninsula, with a thin strip of land allowing players access to the putting surface from the left side and water surrounding it from all other directions. To Spagnolo, it was intimidation personified.
"That could have been the English Channel I was trying to hit across," he says. "It was that daunting of a shot. It just looked like a near impossible idea to contemplate."
On his initial tee shot, Spagnolo found the water hazard. He hit another and found the water again. And again. And again. And again.
"It was painful to watch," Carney says. "Funny at first, and then not funny at all. You can't get a hip-high wedge shot to stop on a green like the 17th from 100 yards. [He] hit the green seven times. Those shots had no chance of staying on the green."
Source