It was snowing this weekend. In late April. After one month of travel to Mexico and India where it was typically 90-95 degrees. And so it is with great pleasure that today, on the second to last day of April, I'm able to break out the grill for dinner. Not even all that cold: somewhere around 60. Some new potatoes, some veggies, a little teriyaki pork. Fantastic. What a great way to finish up the day.
